Ingredients 3 cups raw cauliflower florets (1 full head) 2 Tbsp water 5 Tbsp olive oil (split) 1/2 tsp kosher salt 3 whole garlic cloves (split) 3 Tbsp PickleSmash 2 Tbsp Tahini paste 2 Tbsp lemon juice Instructions Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 2 whole garlic cloves to a microwave safe dish. Microwave...

Ingredients 2 15oz cans of chickpeas or garbanzo beans1 whole lemon6 tbs of PickleSmash (Mild, Medium, or Hot)Instructions Drain and rinse the two cans of chickpeas and place into a bowl.Mash the chickpeas using a fork or potato masher.Juice one whole lemon into the bowl, and add your desired flavor of PickleSmash. Stir to combine.Spread onto your favorite sandwich bread and add toppin...

Ingredients 4 medium orange bell peppers 1 lb ground beef 1/2 jar PickleSmash 1 (15oz) can of black beans 1 (15oz) can of fiesta corn 1/2 cup shredded cheese 2 tsp cumin salt + pepper, to tasteInstructions Preheat the oven to 350 degrees F. Cut off the tops of the peppers. Remove and set aside stem, then scoop out the seeds using a small spoon. Place upright in baking...