INGREDIENTS PickleSmash® Salsa (Mild, Medium or Hot) - We used HOT Mexican lager beer Tomato or vegetable juice 1 lime for wedges and juice Tajín® seasoning (or salt) for the rimDIRECTIONS 1. Take about a tablespoon of Tajín® (or salt) and sprinkle it on a small plate.  2. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín® to salt the rim. 3...

Most of you know how PickleSmash started from our humble little endeavor in the kitchen, to the realization that this is something that people around the country could truly love. If you aren’t familiar with that story, check it out here. What a lot of people don’t realize is just how much Liz and I went through in that first year. Once we knew we had a pickled gem on our hands, and were ga...

Imagine being a husband, a father of two and the provider for your family. Now imagine waking up one morning, checking your bank accounts and realizing your business partner had emptied them out and fled the country. This is what happened to Brian and Liz White, co- founders of PickleSmash, who turned their crisis into a success story: When life handed them pickles, they made salsa! Suddenly, Liz...