Ingredients 1 jar PickleSmash®️ Salsa (Mild, Medium or Hot) 6 jalapeños 8 oz cream cheese 2 tbsp whole mustard seed 1 bunch green onion 1/2 cup Panko bread crumbs 1 tbsp butter, melted 1 lb bacon (optional)Instructions Preheat the oven to 400°F. Slice the jalapeños in half lengthwise. Using a small spoon, scoop out the seeds. In a bowl, mix green onions with PickleSmash®️ and cream cheese...

Ingredients 1/2 jar PickleSmash®️ Salsa (Medium or Hot) 1 1/2 tbsp extra virgin olive oil 2 tsp minced garlic 3 tbsp tomato paste 1/2 can (15 oz can) crushed tomatoes 2 tbsp chopped fresh basil (or 1 tsp dried) 1 1/2 tsp dried oregano (or 1 1/2 tbsp chopped fresh) 1/2 tsp ground black pepperInstructions Heat olive oil in a medium saucepan over medium heat. Add garlic a...

Ingredients 2 tbsp PickleSmash®️ Salsa (Mild, Medium or Hot) 2 tbsp cream cheese 1 flour tortilla Instructions Combine PickleSmash®️ and cream cheese in a bowl and mix thoroughly. Warm your flour tortilla so it is soft and pliable. Spread the cream cheese mixture onto your tortilla and roll. Cut into bite-sized pinwheels and enjoy!...