Who runs the world? Pickle-lovers (apparently!). Over the last year, PickleSmash has seen some amazing growth, and it’s all because of our awesome PickleSmashers. We are so excited to see how our dill-icious pickle salsa has gone from a small operation in our kitchen to being able to make over 30,000 jars per month! In the past year, we’ve learned one thing - y’all can’t get enough of that DILL...

Ingredients 3 cups raw cauliflower florets (1 full head) 2 Tbsp water 5 Tbsp olive oil (split) 1/2 tsp kosher salt 3 whole garlic cloves (split) 3 Tbsp PickleSmash 2 Tbsp Tahini paste 2 Tbsp lemon juice Instructions Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 2 whole garlic cloves to a microwave safe dish. Microwave...

Ingredients 2 15oz cans of chickpeas or garbanzo beans1 whole lemon6 tbs of PickleSmash (Mild, Medium, or Hot)Instructions Drain and rinse the two cans of chickpeas and place into a bowl.Mash the chickpeas using a fork or potato masher.Juice one whole lemon into the bowl, and add your desired flavor of PickleSmash. Stir to combine.Spread onto your favorite sandwich bread and add toppin...