INGREDIENTS 6 large eggs 3 tbsp mayonnaise 1 tsp Dijon mustard 1 jar PickleSmash (mild, medium or hot) Salt and pepper, to taste Paprika, for garnishINSTRUCTIONS Bring a pot of water to a boil. Carefully place the eggs in the water using tongs or a ladle. Set a timer for 14 minutes. While the eggs are boiling prepare an ice water bath in a bowl and set aside. After 14 m...

INGREDIENTS PickleSmash (Mild, Medium or Hot) - We used HOT Mexican lager beer Tomato or vegetable juice 1 lime for wedges and juice Tajín® seasoning (or salt) for the rimDIRECTIONS 1. Take about a tablespoon of Tajín® (or salt) and sprinkle it on a small plate.  2. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín® to salt the rim....

Most of you know how PickleSmash started from our humble little endeavor in the kitchen, to the realization that this is something that people around the country could truly love. If you aren’t familiar with that story, check it out here. What a lot of people don’t realize is just how much Liz and I went through in that first year. Once we knew we had a pickled gem on our hands, and were ga...