PICKLESMASH Chicken Marinade

PICKLESMASH Chicken Marinade


  • 2 pounds boneless skinless chicken breasts
  • 1 jar Picklesmash (Mild, Medium or Hot)
  • 1/2 cup spicy brown mustard
  • 2 tablespoons whole mustard seed
  • 1 tablespoon sugar
  • 1/2 cup olive oil
  • 2 teaspoons minced garlic
  • 1 lemon


  1. In a small bowl, mix all ingredients (except for chicken) in bowl to make the marinade.
  2. Place the chicken in a Ziploc bag, or a plastic container with a lid. Pour the marinade over the chicken and let it marinate in the fridge overnight, or at least for 6 hours.
  3. Preheat the the grill to 400 degrees Fahrenheit. Place chicken on on the grill and cook for about 6-10 minutes on each side, or until the internal temperature reaches 165 degrees F.
  4. Squeeze lemon on top and serve by itself or sliced up for tacos.

Need more PickleSmash?  Grab some here.