- 1 cup Picklesmash®️ Salsa (Mild, Medium or Hot)
- 1/2 (10 ounce) can RO*TEL®️ Original Diced Tomatoes & Green Chilies
- 1 (16 ounce) package Velveeta®️, cut into 1/2-inch cubes
- 1 bag tortilla chips
- Combine Picklesmash®️ Salsa, RO*TEL (undrained) and Velveeta®️ in a medium saucepan.
- Cook over medium heat until Velveeta®️ is melted completely and mixture is blended, stirring frequently, about 5 minutes.
- Serve in a bowl for dipping and spoon some more Picklesmash®️ Salsa on top.
Stay tuned for more fun Cinco-friendly recipes and share your favorites with a PickleSmash twist!