Ingredients 3 cups raw cauliflower florets (1 full head) 2 Tbsp water 5 Tbsp olive oil (split) 1/2 tsp kosher salt 3 whole garlic cloves (split) 3 Tbsp PickleSmash 2 Tbsp Tahini paste 2 Tbsp lemon juice Instructions Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 2 whole garlic cloves to a microwave safe dish. Microwave...

Ingredients 2 15oz cans of chickpeas or garbanzo beans1 whole lemon6 tbs of PickleSmash (Mild, Medium, or Hot)Instructions Drain and rinse the two cans of chickpeas and place into a bowl.Mash the chickpeas using a fork or potato masher.Juice one whole lemon into the bowl, and add your desired flavor of PickleSmash. Stir to combine.Spread onto your favorite sandwich bread and add toppin...

Ingredients 3 tbsp PickleSmash (Mild, Medium or Hot) One 15 oz can of black beans, no salt added Cilantro, to tasteInstructions Combine PickleSmash and beans in a saucepan Cook for 10 minutes on medium heat Finish with fresh cilantro Congrats! You've made a simple, yet Absolutely Dill-icious dish. Enjoy! Need more PickleSmash?  Grab some here....