INGREDIENTS1 cup Picklesmash®️ Salsa (Mild, Medium or Hot)1/2 (10 ounce) can RO*TEL®️ Original Diced Tomatoes & Green Chilies1 (16 ounce) package Velveeta®️, cut into 1/2-inch cubes1 bag tortilla chipsINSTRUCTIONSCombine Picklesmash®️ Salsa, RO*TEL (undrained) and Velveeta®️ in a medium saucepan.Cook over medium heat until Velveeta®️ is melted completely and mixture is blended, stirring frequently...

Ingredients12 corn chips4 eggs4 corn or flour tortillas1/4 white onion1/2 cup Picklesmash®️ Salsa (Mild, Medium or Hot)1 cup Picklesmash®️ Queso (see previous post for recipe)1 jalapeño chopped (optional)1 1/2 cups refried beansInstructionsBeat the eggs, pull the tortillas into short strips and chop the onion.Add the shredded corn chips and chopped onion to 3 tbsp. preheated oil.Cook stirring occa...

INGREDIENTS2 pounds boneless skinless chicken breasts1 jar Picklesmash®️ Salsa (Mild, Medium or Hot)1/2 cup spicy brown mustard2 tablespoons whole mustard seed1 tablespoon sugar1/2 cup olive oil2 teaspoons minced garlic1 lemonINSTRUCTIONSIn a small bowl, mix all ingredients (except for chicken) in bowl to make the marinade.Place the chicken in a Ziploc bag, or a plastic container with a lid. Pour...