Creamy PickleSmash Dip

by Liz White

This is my go-to recipe when hanging out at the house with family or inviting a group of friends over for a gathering. It’s so easy to make and is absolutely dill-icious!

Creamy PickleSmash Dip

I like to serve this fun dip with veggies. Some of my favorites are sweet peppers, carrots, celery, and of course pickles! This dip also goes great with crackers. I hope you enjoy it as much as your family and friends as much as we do.

INGREDIENTS

  • ½ cup PickleSmash (Mild, Medium, or Hot)
  • ½ cup whipped cream cheese
  • 1 Tbsp PickleSplash Dill Pickle Juice (optional)

INSTRUCTIONS

  1. In a large mixing bowl, combine equal parts PickleSmash and whipped cream cheese.
  2. (Optional) Add a splash (approx. 1 Tbsp) of PickleSplash Dill Pickle Juice to slightly thin the mixture and add extra dill pickle flavor.
  3. Use a fork and/or whisk to mix until completely combined (no lumps) Note - If making a large batch, you can use a stand mixer 
  4. Refrigerate for 30 minutes (to thicken) or serve immediately

Serve with your favorite veggies, chips, or crackers. This dip also goes great as the filling for stuffed jalapenos.
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