PickleSmash Cauliflower Hummus

PickleSmash Cauliflower Hummus



    • 3 cups raw cauliflower florets (1 full head)
    • 2 Tbsp water
    • 5 Tbsp olive oil (split)
    • 1/2 tsp kosher salt
    • 3 whole garlic cloves (split)
    • 3 Tbsp PickleSmash
    • 2 Tbsp Tahini paste
    • 2 Tbsp lemon juice


    1. Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 2 whole garlic cloves to a microwave safe dish. Microwave for 15 minutes uncovered.
    2. Put the cauliflower mixture into a magic bullet, blender, or food processor and blend. Add PickleSmash, tahini paste, lemon juice, 1 raw garlic clove, 3 Tbsp olive oil, and 3/4 tsp kosher salt. Blend until smooth.
    3. To serve, place the hummus in a bowl. Use thinly sliced tart apples, celery sticks, raw radish chips, or other veggies to dip with.

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