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PickleSmash Deviled Eggs

PickleSmash Deviled Eggs


  • 6 large eggs
  • 3 tbsp mayonnaise
  • 2 tbsp PickleSmash Salsa (mild, medium or hot)
  • 1 tsp mustard (Dijon or yellow mustard, as preferred)
  • Salt and pepper, to taste
  • Paprika, for garnish


  1. Bring a pot of water to a boil. Carefully place the eggs in the water using tongs or a ladle. Set a timer for 14 minutes.
  2. While the eggs are boiling prepare an ice water bath in a bowl and set aside.
  3. After 14 minutes, remove the eggs from the water and place in the ice water bath.
  4. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
  5. Mash the yolks with a fork and add the mayonnaise, mustard, PickleSmash Salsa, salt and pepper. Stir everything together.
  6. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. OR fill a sandwich bag with the mixture and cut a small hole in the corner to easily squeeze into egg whites. You can also use a piping bag if you have one.
  7. Sprinkle on paprika for garnish.
  8. Enjoy the best deviled eggs you have ever had! The secret ingredient is of course PickleSmash!