• 1 jar PickleSmash (Mild, Medium or Hot)
• 6 jalapeños
• 8 oz cream cheese
• 2 tbsp whole mustard seed
• 1 bunch green onion
• 1/2 cup Panko bread crumbs
• 1 tbsp butter, melted
• 1 lb bacon (optional)

INSTRUCTIONS

1. Preheat the oven to 400°F.
2. Slice the jalapeños in half lengthwise. Using a small spoon, scoop out the seeds.
3. In a bowl, mix green onions with PickleSmash and cream cheese and mix thoroughly.
4. In a separate bowl, combine Panko crumbs and melted butter.
5. Fill jalapeños with the PickleSmash and cream cheese mixture. Top with Panko crumbs.
6. Optional: Wrap with bacon slices.
7. Place on a baking pan and bake 18-22 minutes or until golden.
8. Cool 5-10 minutes before serving.

Pop these  PickleSmash Jalapeño Poppers into your mouth and try not to drool!

Need more PickleSmash?  Grab some here.