INGREDIENTS

• 1 cup PickleSmash (Mild, Medium or Hot)
• 1/2 (10 ounce) can RO*TEL®️ Original Diced Tomatoes & Green Chilies
• 1 (16 ounce) package Velveeta®️, cut into 1/2-inch cubes
• 1 bag tortilla chips

INSTRUCTIONS

1. Combine PickleSmash, RO*TEL®️ (undrained) and Velveeta®️ in a medium saucepan.
2. Cook over medium heat until Velveeta®️ is melted completely and mixture is blended, stirring frequently, about 5 minutes.
3. Serve in a bowl for dipping and spoon some more PickleSmash on top.

Stay tuned for more fun Cinco-friendly recipes and share your favorites with a PickleSmash twist!

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